Dhokla Kaise Banta Hai

Dhokla ek popular Gujarati snack hai jo India aur poore world mein famous ho gaya hai. Ye healthy aur delicious dish hai jo rice ke fermented batter aur chickpeas ke flour se banta hai. Dhokla ek snck, breakfast aur light meal ke roop mein serve kiya ja sakta hai aur sabhi age ke logo dwara pasand kiya jata hai. Is post mein, ham ghar par dhokla kaise banta hai step by step process batayege.

Dhokla kya hai?

Dhokla ek steamed snack hai jo Gujarat, India se start hua hai. Isme rice aur chane ke flour (besan) ke fermented batter se bana hua hota hai, jise hari mirch, adrak aur curry patta jaise masalo ke saath season kiya jata hai. Fermented batter ko dhokla maker namak ek special container mein steam kiya jata hai, aur bite-sized pieces mein cut kiya jata hai. Dhokla ka soft aur spongy texture hota hai aur thoda sa tangy aur spicy flavour hota hai. Chaliye ab jaante hai ki dhokla kaise banta hai ghar pe.

Dhokla Banane Ke Liye Ingredients

  • 1 cup rice
  • 1/2 kap chane ka aata (besan)
  • 1/2 kap dahi
  • 1 tablespoon adrak paste
  • 2-3 hari mirch, barik kati hui
  • 1 teaspoon namak
  • 1 teaspoon cheeni
  • 1 teaspoon fruit salt (eno)
  • 1 tablespoon oil
  • 1 teaspoon sarson ke beej
  • 1/4 teaspoon hing
  • 1/2 teaspoon til ke beej
  • Kuch curry patta

Dhokla Banane Ke Liye Jaruri Equipment

  • Dhokla maker
  • Steamer ya pressure cooker
  • Mixing bowl
  • Whisk ya spoon
  • Pan

Dhokla Kaise Banta Hai Uske Steps

  1. Rice ko 4-5 hours tak paani mein soak kar de.
  2. Paani nikaal den aur rice ka ek smooth paste bana le.
  3. Ek mixing bowl mein rice ka paste, chane ka aata ( besan), dahi, adrak ka paste, hari mirch, namak aur cheeni ko ache se mila le.
  4. Ek batter ready karne ke liye pani mila le. Achhe se mix kar len aur 6-8 hours ke liye ferment hone ke liye rakh de.
  5. Fermentation ke baad, batter mein fruit salt (eno) daal kar achhe se mila len. Batter frothy ho jayega.
  6. Dhokla maker ko oil se grease kare aur us mein batter daal de.
  7. Dhokla ko slow flame par 15-20 minute tak steam kare.
  8. Jab puri tarah se pak jaye to, use garm hone ke liye kuch minute ke liye rakh de.
  9. Dhokla ko bite-sized pieces mein kaat le.
  10. Ek pan mein oil garam kare aur us mein sarson ke beej, hing, til ke seeds aur curry patta daale. Kuch second tak sauté kare.
  11. Is tempering ko dhokla par daale aur garam serve kare.

Dhokla Kaise Banta Hai Uske Tips 

  1. Rice ko kam se kam 4-5 hours tak soak kare ek smooth paste banane ke liye.
  2. Batter ko 6-8 hours tak ferment karne se dhokla soft aur spongy texture ka banta hai.
  3. Dhokla banane se pehle thodi der ke liye fruit salt add kare, taaki batter frothy ho jaye.
  4. Dhokla ko medium flame par 15-20 minute tak steam kare, taaki sahi texture aaye.
  5. Dhokla pakne ki jaanch karne ke liye beech mein toothpick ya knife daale. Agar saaf nikalta hai toh dhokla ready hai.
  6. Dhokla ko thanda hone de, taaki break na ho jaye, fir pieces mein cut kare.
  7. Dhokla par grated coconut aur chopped coriander leaves sprinkle kare, taaki flavour aur garnish mile.

Dhokla Ke Variations:

  1. Khaman Dhokla: Ye sweet and sour version hai dhokla ka, jo chickpea flour ( besan) aur dahi ka batter se banta hai. Isme grated coconut aur coriander leaves garnish kiya jata hai.
  2. Rava Dhokla: Ye semolina ya suji se banaya jata hai. Yeh recipe quick aur easy hai, fermentation ki jaroorat nahi hai.
  3. Besan Dhokla: Ye traditional Gujarati dhokla hai, jo chickpea flour aur dahi ka batter se banta hai. Isme mustard seeds aur curry leaves ke sath temper kiya jata hai.
  4. Sandwich Dhokla: Ye layered dhokla hai, jisme do alag-alag batter ko ek-dusre par spread kiya jata hai. Fir steam karke pieces mein cut kiya jata hai.

Dhokla Ko Serve Karne Ke Suggestions

Dhokla kaise banta hai ghar pe yeh jaane ke baad usey kis ke sth serve kar sakte hai yeh bhi jaan lete hai:

  1. Green chutney ya tamarind chutney ke sath garam serve kare.
  2. Chopped coriander leaves aur grated coconut se garnish kare, taaki flavour aur look accha aaye.
  3. Cup of hot tea ya coffee ke sath perfect evening snack serve kare.

Conclusion

Dhokla ek delicious aur healthy snack hai, jo easily ghar par banaya ja sakta hai. Sahi ingredients aur equipment ke saath, aap perfect dhokla bana sakte hain. Toh agle baar jab apko light aur flavorful snack ka craving ho, try kare dhokla ko ghar par banakar, aur apne culinary skills ke sath apne friends aur family ko impress kare! kyu ki hamari iss guide se aap jaan gye hai ki dhokla kaise banta hai ghar pe.

Frequently Asked Questions (FAQs)

Fruit salt ki jagah baking soda use kar sakte hain? 

Yes, dhokla mein fruit salt ki jagah baking soda bhi use kar sakte hain, lekin texture thoda alag ho sakta hai.

Dhokla maker ke bina dhokla banaya ja sakta hai? 

Yes, dhokla maker ke bina bhi dhokla banaya ja sakta hai. Aap steamer ya pressure cooker mein jo container fit hota hai usse use kar sakte hain.

Dhokla kitne din tak store kiya ja sakta hai? 

Dhokla ko airtight container mein refrigerate karke 2-3 days tak store kar sakte hain.

Dhokla advance mein bana kar rakh sakte hain? 

Yes, dhokla advance mein bana kar rakh sakte hain, aur microwave ya steamer mein reheat karke serve kar sakte hain.

Dhokla healthy hai? 

Yes, dhokla ek healthy dish hai, jo low fat aur low calorie hota hai. Isme protein aur fibre bhi hota hai.

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