Kaise Banaye Tasty Sambhar 

Sambhar bahut hi delicious aur nutritious north Indin dish hai jo poore World mein popular ho gayi hai. Yeh ek tangy aur spicy dal ka soup hai jo vegetables aur spices ke mixture se banaya jata hai. Is post mein, hum aapko ghar par kaise banaye tasty Sambhar ki complete information denge. Kaise banaye tasty sambhar uske lie jaruri ingredients se lekar Sambhar banane ka step-by-step process tak sab kuch cover karege. To chaliye start karte hain.

Introduction: Kaise Banaye Tasty Sambhar 

Sambhar North Indian cuisine mein ek staple dish hai. Yeh vegetables aur dal ke mixture se bana soup hai. Sambhar commonly rice, idli ya dosa ke saath serve kiya jata hai. Is dish mein imli aur Sambhar masala se derived chatpati aur masaledar taste hai. Ghar par Sambhar banana bahut hi easy hai aur isey ek ghante ke andar ready kiya ja sakta hai.

Kaise Banaye Tasty Sambhar : Ingredients Required

Sambhar banane ke liye apko neeche likhe ingredients ki jarurat hogi:

  • 1 kapoori Toor Dal (Split Pigeon Peas)
  • 1 bade pyaaj, kaat liya gaya
  • 2-3 hari mirch, kat liya gaya
  • 1 katori mishrit sabjiyan (gajar, beans, aloo, drumsticks, brinjal, ityadi)
  • 1 madhyam size ka tamatar, kaat liya gaya
  • 1 nimbu ke size ka tamarind
  • 2 spoon Sambhar powder
  • 1/4 spoon haldi powder
  • 1/2 spoon lal mirch powder
  • Namak swad anusar
  • Kuch curry patta
  • 2 bade spoon tel
  • 1 spoon rai
  • 1 spoon jeera
  • Ek pinch asafoetida
  • Dhania patta garnishing ke liye

Ingredients ki Prepration

Sambhar banane se pahle, hame ingredients ready karna hoga. Yaha par aapko kya karna hai:

  • Toor dal ko dho kar 30 minute tak paani mein soak kar de.
  • Garam paani mein tamarind ko 15 minute ke liye soak kar ke pulp nikal le.
  • Sabhi vegetables ko chote-chote pieces mein kaat le.
  • Sabhi masalo aur dusre ingredients ready rakhe.

Kaise Banaye Tasty Sambhar Uska Step-by-Step Process

Kaise Banaye Tasty Sambhar 

Ab jab hamne sabhi ingredients ready kar li hai, chaliye Sambhar banane ka process start karte hain.

Step 1: Tamarind Pulp Ready Karna

  • Tamarind ko garam paani mein 15 minute ke liye soak kar de.
  • Apne haatho se tamarind ko dabakar pulp extract kar le.
  • Pulp ko sieve kar alag rakh de.

Step 2: Vegetable Ready Karna

  • Ek pressure cooker mein 2 bade spoon oil garam kare.
  • Usmein rai aur jeera daal den aur unhe tadka lene de.
  • Kata hua pyaaj, hari mirch aur curry patta daal kar kuch minute tak sauté kare.
  • Ab kati hui vegetables daal kar kuch aur minute tak sauté kare.

Step 3: Dal Pakane Ka Process

  • Pressure cooker mein bhigoye hue aur paani nikale hue toor dal daal de.
  • Haldi powder, lal mirch powder aur taste ke according salt daal de.
  • Dal aur vegetables ko dhone ke paani se dhak den aur pakane ke liye paani daal de.
  • 3-4 whistle tak pressure cook kare.

Step 4: Sambhar Masala Ready Karana

  • Ek kadhai mein Sambhar powder daal kar garam kare.
  • Sambhar powder ko slow flame par 1-2 minute tak bhune.
  • Thoda sa paani daal kar Sambhar powder ko paste ki tarah bana le.

Step 5: Sab Kuch Mix Karna

  • Jab dal aur sabji pak jaaye toh pressure cooker mein tamarind pulp aur Sambhar masala paste daal de.
  • Sab kuch acche se mix kare aur 5-10 minute tak simmer hone de.
  • Garnish ke lie thoda sa asafoetida aur dhania patta daal de.
  • Aapka Sambhar ready hai.

Kuch Tips Perfect Sambhar Ke Liye

Kaise banaye tasty sambhar uske liye tips hai:

  • Dal ko kam se kam 30 minute tak bhigo dene se uski cooking jaldi ho jati hai.
  • Naye vegetables ka use Sambhar ka taste aur bhi badha deta hai.
  • Apne taste ke according tamarind pulp aur masale ka use kare.
  • Authentic taste ke liye acchi quality ka Sambhar powder use kare.

Serve Karne Ke Liye Suggestions

  • Sambhar commonly rice, idli ya dosa ke saath serv kiya jata hai.
  • Vada aur uttapam ke saath bhi serve kar sakte hain.

Conclusion

Ghar par Sambhar banane mein bahut hi easy hai aur iske liye bas kuch simple ingredients ki jarurat hoti hai. Iss step-by-step guide ke saath, aap kam time mein tasty aur authentic Sambhar bana sakte hain. Toh yeh recipe jaroor try kare aur ghar par south Indian ka taste le.Ab aap jaan gye hai ki Kaise banaye tasty sambhar.

Faq’s

Kya main toor dal ke bajaye kisi bhi dal ka use kar sakta hun Sambhar banane ke liye?

Toor dal Sambhar banane ke liye preferred dal hai kyuki yeh dish ko sahi consistency aur taste deta hai.

Kya main tamarind pulp ke bina Sambhar bana sakta hun?

Tamarind pulp Sambhar ka ek important ingredient hai kyuki yeh dish ko uski special tangy taste deta hai. Lekin agar aapke paas imli nahi hai, toh aap nimbu ke juice use kar sakte hain.

Kya main frozen sabjiyon ka istemal karke Sambhar bana sakta hun?

Hamesha fresh vegetables ka use jyada better hota hai lekin agar aapke paas fresh vegetables na hon toh aap frozen vegetables ka use bhi kar sakte hain.

Leftover Sambhar ko kitne din tak store kar sakte hain?

Leftover Sambhar ko aap 3 din tak refrigerator mein store kar sakte hain. Serve karne se pahle ise garam kar le.

Kya Sambhar ek healthy dish hai?

Sambhar healthy dish hai kyuki yeh protein aur fiber se bharpur hota hai. Yeh low fat aur calories wala bhi hai, islie yeh aapki diet mein ek healthy addition option hai.

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