Manchurian Kaise Banta Hai

Agar aapko Indian aur Chinese cuisine pasand hai toh apne Manchurian ke baare mein suna hoga. Ye ek popular Indo-Chinese dish hai jise bahut se log pasand karte hai. Manchurian, Chinese cooking techniques aur Indian flavours ka mixture hai. Isme vegetables ya meat ke balls deep-fry kiye jaate hai aur phir unhe ek tangy aur spicy sauce mein coat kiya jata hai. Is post mein hum aapko step-by-step instructions ke saath ghar par delicious manchurian kaise banta hai.

Introduction: Manchurian Kaise Banta Hai

Manchurian ek popular Indo-Chinese dish hai jo Chinese immigrants dwara India mein banayi gayi thi. Ye Chinese cooking techniques aur Indian flavours ka ek tasty mixture hai. Manchurian ek versatile dish hai jo vegetables, chicken ya paneer se banaya ja sakta hai. Isse ommonly  starter ya fried rice ya noodles ke saath side dish ke roop mein serve kiya jata hai.Chaliye ab jaante hai ki manchurian kaise banta hai.

Manchurian Banane Ke Liye Ingredients

Manchurian kaise banta ha, uske liye apki neeche diye gye ingredients ki need hogi:

Manchurian Balls banane ke liye:

  • 2 cup finely chopped vegetables (cabbage, carrot, capsicum, onion)
  • 1 cup all-purpose flour
  • 1/4 cup cornflour
  • 1 tsp ginger-garlic paste
  • Salt to taste
  • 1 tsp red chili powder
  • 1 tsp soy sauce
  • Oil deep frying ke liye

Manchurian Sauce banane ke liye:

  • 1 tbsp oil
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped ginger
  • 1 tbsp finely chopped green chilies
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped capsicum
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tbsp red chilli sauce
  • 1 tsp vinegar
  • Salt to taste
  • 1/4 cup water
  • 1 tbsp cornflour mixed in 2 tbsp water
  • Finely chopped spring onions garnish ke liye
Manchurian Kaise Banta Hai

Manchurian Balls Banana

  1. Ek bowl mein finely chopped vegetables, all-purpose flour, cornflour, ginger-garlic paste, salt, red chili powder aur soy sauce ko mix kare.
  2. Thoda thoda paani add karte jaaye aur ek thick batter banaane tak mix kare.
  3. Ek deep frying pan mein oil garam kare.
  4. Ek spoon ki help se batter ka chota sa ball ready kare aur ise garam oil mein daal kar golden brown fry kare.
  5. Fried balls ko nikal kar ek tissue paper par rakh dein taaki excess oil nikal sake.

Manchurian Sauce Banane ki Vidhi

  1. Ek wok ya pan mein tel garam kare.
  2. Ismein finely chopped garlic, ginger aur green chilies dalein aur ek minute ke liye sauté karein.
  3. Ab ismein finely chopped onion aur capsicum dalein aur 2-3 minute tak sauté kare.
  4. Ismein tomato ketchup, soy sauce, red chili sauce, vinegar, salt aur paani dale. Achche se mix karein aur use boil hone dein.
  5. Ismein cornflour ko pani mein mila kar dalein aur sauce thick hone tak lagatar chalate rahein.
  6. Ab manchurian balls ko sauce mein daal kar achche se mix kare.
  7. Ismein finely chopped spring onions se garnish kare.
Manchurian Kaise Banta Hai

Sabhi Ko Saath Mein Serve Kare

  1. Manchurian balls ko sauce mein daal kar achche se mix kare.
  2. Yeh do minute tak simmer hone dein taaki balls sauce se coat ho jaaye.
  3. Garam-garam serve kare aur chopped spring onions se garnish kare.

Perfect Manchurian Kaise Banta Hai

  1. Manchurian balls ke liye vegetables ko finely chop kare taaki crispy aur crunchy texture aaye.
  2. Batter ko achche se mix na kare kyuki dense aur heavy texture ka result ho sakta hai.
  3. Manchurian balls ko hot oil mein fry kare taaki crispy aur golden brown exterior aaye.
  4. Sauce ke liye freshly chopped ginger, garlic aur green chilies ka use kare taaki best flavour aaye.
  5. Apne taste ke according sauce ka spice level adjust kare.
Manchurian Kaise Banta Hai

Serving Suggestions

Manchurian ko commony fried rice ya noodles ke saath side dish ke roop mein serve kiya jata hai. Aap ise ek snack ke roop mein bhi hot cup of tea ke saath serve kar sakte hain.

Conclusion

Manchurian ek swadisht Indo-Chinese dish hai jo bahut se log pasand karte hain. Ise ghar par banana easy hai aur aap apne taste ke according se customise kar sakte hain. Is recipe ko follow karke aap ghar par delicious Manchurian bana sakte hain aur apne culinary skills se apne friends aur family members ko impress kar sakte hain.Hamri iss complete guide se aap jaan gye hai ki perfect manchurian kaise banta hai.

FAQs

Manchurian kya hai?

Manchurian ek popular Indo-Chinese dish hai jo vegetable ya meat balls ko deep-fry karke ek spicy aur tangy sauce mein coat karke banaya jata hai.

Manchurian banane ke liye kaun se vegetables use ki jaati hain?

Aap Manchurian banane ke liye cabbage, carrot, capsicum, onion aur aapke choice ke dusri vegetables ka bhi use kar sakte hain.

Kya main Manchurian ke place par chicken ka use kar sakta hun?

Haan, aap boneless chicken pieces ka use karke chicken Manchurian bana sakte hain.

Kya Manchurian healthy hai?

Manchurian ek deep-fried dish hai aur ise healthy nahi mana jata hai. Halaki aap balls ko air-fry karke ise healthy bana sakte hain.

Kya main cornflour ke bina Manchurian bana sakta hun?

Cornflour Manchurian balls ko bind karne aur unhe crispy texture dene ke liye use kiya jata hai. Halaki aap ise cornstarch ya arrowroot powder se bhi replace kar sakte hain.

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