Paneer Kaise Banta Hai

Paneer Indian cuisine ki most versatile aur loved ingredients mein se ek hai. Yeh ek tarah ka fresh paneer hai jo ki India ki rasoi mein widey use hota hai. Isko curry, snacks aur desserts mein use kiya jata hai. Jabki isko grocery stores mein easily mil jata hai, lekin ise ghar par banane ka experience bhi ek rewarding experience hota hai. Iss ultimate guide mein, hum ghar par paneer kaise banta hai uske alag-alag methods explore karege aur har baar ise perfect banane ke liye tips bhi batayege .

Introduction: Paneer Kaise Banta Hai

Paneer, jo ki Indian cottage cheese ke naam se bhi jana jata hai, yeh ek fresh paneer hai jo ki Indian rasoi mein widey use hota hai. Ise dhudh ko boil karke lemon juice, vinegar ya curd jaise acidic agent se banaya jata hai. Curdled milk ko phir strain kiya jaata hai, phir usko blocks ya cubes me presse kiya jata hai jisse cheese ban jaata hai. Taaza paneer ka mild, creamy flavour aur soft, crumbly texture hota hai, jisse ki ise curry, sandwiches aur salads mein add kiya jaa sakta hai.

Paneer Ke Health benefits

Paneer ek achha protein, calcium aur phosphorus ka source hai, jo ki strong bones aur muscles ke formation aur unhe maintain karne ke liye jaruri hai. Ismein vitamin B12 bhi hota hai, jo ki brain function ke liye important hai aur red blood cells ka production bhi hota hai. Paneer mein fat aur calories low hote hain, jisse ise weight dheere-dheere kam karne wale logo ke liye bhi ek healthy option banata hai.

Paneer Banane Ke Liye Tools Aur Ingredients 

Ghar par paneer kaise banta hai uske liye apko neeche diye gaye tools aur ingredients ki jarurat hogi:

  • Milk (better hoga ki full fat milk ho)
  • Lemon juice, vinegar ya curd 
  • Cheese cloth ya muslin cloth
  • Strainer
  • Heavy bottomed pan
  • Wooden spoon
  • Cold water ka bowl

Paneer Kaise Banta Hai Uska Procedure

Paneer kaise banta hai:

Method 1: Nimbu ka ras se paneer banane ka tareeka

Yeh ghar par paneer banane ka sabse common method hai. Yaha iske baare mein bataya gaya hai:

  • Ek heavy bottom pan mein 1 litre doodh ko low flame par garam kare. Jalne na de isliye kabhi-kabhi hilate rahe.
  • Jab doodh boil hone lage toh flame ko slow kar de aur 2-3 spoon lemon juice daal de. Achhe se mix kare aur kuch aur minute tak cook kare.
  • Doodh fresh paneer ban jayega aur pani alag ho jaayega. Gas band kar de aur five minutes ke liye rakh de.
  • Cheesecloth ya muslin cloth se strainer ko line kare aur use ek bowl ke upar rakh de. Doodh ko strainer mein daale aur 10-15 minute tak paani nikalne de.
  • Cloth ke corners gather kare aur dheere se ghuma kar paneer bana lein. Block ya cube banaye aur use press karne ke liye ek heavy weight ke niche rakhe 1-2 hours ke liye.
  • Heavy weight ko hata de aur paneer ko 10-15 minute ke liye thande paani mein rakhe. Yeh lemon juice ki sour taste ko hatayega.
  • Apka ghar par banaya paneer use ke liye ready hai.

Method 2: Vinegar se paneer banane ka method 

Yeh method pichle wale jaisa hi hai, lekin iss mein lemon ke jagah vinegar use kiya jata hai. Iski receipe kuch iss tarah hai:

  • Ek heavy bottomed pan mein 1 litre doodh ko slow flame par garam kare. Jale na isliye kabhi-kabhi hilate rahe.
  • Jab doodh boil hone lage to flame ko kam kar de aur 2-3 spoon vinegar daal dein. Acche se milaye aur kuch aur minute tak slow flame par cook kare.
  • Doodh thoda sa curdle hone lagega aur pani aur paneer alag ho jaayege. Ab gas band kar de aur 5 minute ke liye chod dein.
  • Paneer banane ke liye pehle wale tareeke ke 4-7 steps follow kare.

Method 3: Dahi se paneer banane ka method 

Yeh method thoda alag hai pichle dono se kyuki yaha per hum dahi ka use karte hain doodh ko curdle karne ke liye. Iss tarah banaye paneer:

  • Ek heavy bottom pa  mein 1 litre doodh ko slow flame par garam kare. Jale na isliye kabhi-kabhi hilate rahe.
  • Jab doodh boil hone lage to flame ko low kar de aur 2-3 spoon curd daal dein. Acche se mix kare aur kuch aur minute tak slow flame par pakaye.
  • Doodh thoda sa curdle hone lagega aur pani aur paneer alag ho jaayege. Ab gas band kar dein aur 5 minute ke liye chod de.
  • Paneer banane ke liye pehle wale tareeke ke 4-7 steps follow kare.

Paneer banane ke tips

  • Sabse accha paneer banane ke liye fresh, full fat milk ka use kare.
  • Doodh ko dheere-dheere garam kare aur jale na ho isliye use kabhi-kabhi hilate rahe.
  • Metallic ya acidic taste se bachne ke liye ek clean, non-reactive pan ka use kare.
  • Jyada matra mein lemon juice ya vinegar na dale nahi to paneer khatta ho sakta hai.
  • Paneer banane ke liye cheesecloth ya muslin cloth ka use kare taki dusre kapde paneer mein dhool ya fibres na chod de.
  • Paneer ko gently dabaye aur uske extra pani ko remove kare kyoki aisa na karne se paneer dry aur crumbly ho jayega.
  • Acidic agent ka sour taste dur karne ke liye paneer ko thande paani se dhoye.

Paneer Ko Kaise Store Kare

Paneer Kaise Banta Hai yeh jaane ke baad usey store kaise karte hai bhi jaana important hai , paneer ko air tight container mein daal kar 3-4 din tak fridge mein store kar sakte hain. Aap ise 2-3 months tak freeze bhi kar sakte hain. Paneer ko freeze karne ke liye, ise plastic wrap ya foil mein wrap kar freezer bag mein rakh dein. Use karne ke pehle fridge mein thaw kare.

Paneer Ka Use Cooking Mein Kaise Kare

Paneer ko kai tarah ke dishes jaise ki:

  • Paneer tikka masala
  • Palak paneer
  • Mattar paneer
  • Paneer paratha
  • Paneer bhurji
  • Paneer sandwich
  • Paneer salad
  • Paneer dessert

Conclusion

Home made paneer banane ka easy aur rewarding experience hai jo apke cooking mein ek naya dimension add kar sakta hai. Sahi ingredients aur tools ke saath, aap kuch hi minute mein fresh, delicious paneer bana sakte hain. Chahe aap ek seasoned cook banane wale ho ya ek beginner, hum hope karte hain ki yeh guide apko ghar par paneer kaise banta hai iski puri jaankari di hai.

Jaaniye makhana kaise banta hai.

FAQs

Kya paneer weight loss ke liye accha hota hai?

Paneer low fat aur low calorie wala hota hai, isliye yeh weight ghatane walo ke liye ek healthy choice hai. Halaki, isme high protein hai isliye agar bahut jyada khaya jaaye to weight badhne ka risk ho sakta hai.

Kya skimmed milk se paneer bana sakte hain?

Skimmed milk se paneer bana sakte hain, lekin yeh poorna fat wale doodh se banaye gaye paneer se kam creamy aur kam flavorful hoga. Skimmed milk mein low fat hota hai, jisse paneer ka texture aur flavour par affect padta hai.

Kya lemon juice ke jagah lime juice ka use kar sakte hain paneer banane ke liye?

Haa, paneer banane ke liye lemon ke jagah lime juice ka use kiya ja sakta hai. Lekin dhyan rakhe ki lime juice nimbu ke juice se jyada flavour aur sour hota hai, jisse paneer ka taste affect ho sakta hai.

Kya paneer bina acidic agent ke banaya ja sakta hai?

Acidic agent ke bina bhi paneer banaya ja sakta hai, lekin isme rennet jaise coagulating enzyme ka use kiya jata hai. Yeh method thoda complicated hai aur specialised equipment ki jarurat hoti hai, isliye ghar par iska use karne ki recommend nahi di jaati hai.

Paneer banane mein kitna time lagta hai?

Paneer banane mein 30-45 minute ka time lagta hai, jismein doodh ko garam karna, acidic agent dalna aur curdled milk ko nikalna included hai. Paneer ko dabana aur uska shape dena 1-2 hours aur laga sakta hai aap chahte ho ki wo kitna hard ho.Last mein hum yeh keh sakte hain ki ghar par paneer banana ek fun aur rewarding experience  hai jo apke cooking skills ko heights par le ja sakta hai. Sahi tools aur ingredients ke saath, aap fresh aur delicious paneer bana sakte hain jo store-bought ki compare mein jyada healthier aur flavorful hota hai. Chahe aap lemon juice, vinegar ya curd ka use hi kare, yeh method easy hai aur har baar great results deta hain. Isliye kyu na ise try kiya jaye aur apne ghar ke logo ko homemade paneer wale dishes se impress kare

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