Samosa Kaise Banaye

Samosas ek popular Indian snack hai jo world ke kai parts mein paya ja sakta hai. Ye chatpate, crispy aur spicy patties har occasion ke liye perfect hai, chahe family gathering ho ya party. Inhe banana easy hai aur inhe taste acording customise kiya jaa sakta hai. Is post mein hum aapko aise delicious samosa kaise banaye uska tarika batayege.

Introduction: Samosa Kaise Banaye

Samosas northern part se start hua ek popular Indian snack hai. Ye triangular-shaped ke patties hote hain jinme aloo, matar, pyaaj aur masale ko bhar liya jata hai. Fir ye patties oil mein deep fry kiye jaate hain jab tak vo crispy aur golden brown na ho jaye. Samosa garam ya thande dono tarike se serve kiye jaa sakte hain aur commonly chutney ya ketchup ke saath khaye jaate hain.

Samosas Banane Ke Liye Required Ingredients 

Samosa kaise banaye uske liye aapko ye ingredients ki jarurat hogi:

  • 2 cup maida
  • 4 tbsp oil
  • 1 tsp ajwain
  • 1 tsp salt
  • 1 cup boiled aur mash kiye hue aloo
  • 1/2 cup green matar
  • 1/2 cup barik kata hua onion
  • 2 hari mirch barik kata hua
  • 1/2 tsp jeera
  • 1 tsp dhaniya powder
  • 1 tsp lal mirch powder
  • 1/2 tsp garam masala powder
  • 1 tbsp nimbu ka juice
  • 2 tbsp kata hua dhaniya patta
  • Tel deep frying ke liye

Samosas Ki Dough Banane Ka Tarika

  1. Ek mixing bowl mein maida, ajwain, namak aur oil ko milaye.
  2. Achi tarah se mix kare jab tak dough crumbly na ho jaaye.
  3. Dhire dhire paani daal kar ek sakht dough bana lein.
  4. 5-6 minute tak dough ko smooth aur flexible banane ke liye gondh lein.
  5. Dough ko ek geela kapda se cover kar 30 minute ke liye rest hone dein.

Samosas Ki Filling Banane Ka Tarika

Samosa kaise banaye uska tarika:

  1. Ek pan mein medium flame par oil garam kare.
  2. Jeera daale aur ise splutter hone de.
  3. Kata hua pyaaj aur hari mirch daale aur tab tak saute karte rahe jab tak pyaaj transparent na ho jaye.
  4. Green matar daale aur kuch minute tak saute kare.
  5. Mash kiye hue aloo daale aur achhe se milaye.
  6. Dhaniya powder, lal mirch powder, garam masala powder aur taste ke according namak daale.
  7. Achi tarah se mix kare aur kuch minute tak pakaaye.
  8. Nimbu ka juice aur kata hua dhaniya patta daale aur achhe se mix kare.
  9. Filling ko gas se utaar kar thanda hone dein.

Samosas Banana

Samosa kaise banaye uske liye:

  1. Dough ko chote gol ball mein divide kar lein aur unhe patle gol circles mein roll kare.
  2. Har circle ko do half-circles mein kaat le.
  3. Ek half-circle ko pakad kar usse fold karke cone shape bana lein aur edges paani se seal kar dein.
  4. Cone ko aloo filling se bhar dein.
  5. Cone ke upar wale part ko paani se seal karke triangular shape bana lein.
  6. Baki dough aur filling ke saath ye process dohraye.
  7. Medium heat deep pan mein oil garam kare.
  8. Samosa ko fry kare jab tak vo golden brown aur crispy na ho jaye.
  9. Jyada oil ko ek paper towel par nikal lein.

Samosas Serve Kare

  1. Samosas ko serve kare mint chutney ya tamarind chutney ke saath.
  2. Aap samosas ko ketchup ya apne choice ke sauce ke saath bhi serve kar sakte hain.

Perfect Samosas Banane ke Liye Tips and Tricks

  • Dough sakht aur flexible hona chahiye.
  • Samosas ko overfill na kare, kyuki vo frying ke time par phat ja sakte hain.
  • Edges ko sahi tarah se seal kare, taki filling bahar na nikal jaaye.
  • Samosa ko medium hot oil mein fry kare, taki vo evenly cook ho aur na jal jaaye.
  • Aap ek healthy option ke liye 375°F ki ovan mein 20-25 minute tak samosas ko bake bhi kar sakte hain.

Samosa Ke Variations 

Aloo aur matar filling sabse jyada pasand ki jaati hai, lekin samosa ko aur bhi cheejon ke saath fill kiya jaa sakta hai. Samosa kaise banaye uske popular variations hai:

  • Meat Samosas: Ground beef ya chicken, pyaaz aur masalo se bhar hote hain.
  • Cheese Samosas: Cheese, aloo aur masalo se bhar hote hain.
  • Vegetable Samosas: Gajar, phool gobhi aur beans jaise vegetables ka mixture se bhare hote hain.
  • Sweet Samosas: Meethi khoya (milk solid), nuts aur dry fruits se bhare hote hain.

Conclusion

Samosas ek delicious aur versatile dish meuse kiya jaane wala snack hai jo akele ya kisi bade meal ke part ke roop mein liya jaa sakta hai. Is easy recipe ke saath aap ghar par perfect samosas bana sakte hain jisse aap apne family aur friends ko impress kar sakte hain. Toh agli baar jab aap spicy aur crispy snack ka man kare toh samosas banaiye hmari is complete guide ki help se kyu ki ab aap jaan gye hai ki samosa kaise banaye!!

Jaaniye Makhana kaise banye!

FAQs

Kya main samosa dough ke liye all-purpose flour ke bajaye whole wheat flour use kar sakta hun?

Haan, aap wheat flour ka bhi use kar sakte hain, lekin samosas ki texture thodi alag ho sakti hai.

Kya main samosas pehle se hi bana kar freeze kar sakti hun?

Haan, aap samosas ko filling aur shaping ke baad freeze kar sakte hain. Jab aap unhe fry ya bake karna chahe tab use thaw kar sakte hain.

Samosas ko kam spicy kaise bana sakta hun?

Aap lal mirch powder ki quantity ko kam karke ya usse bilkul na use karke samosas ko kam spicy bana sakte hain. Taste ko balance karne ke liye aap nimbu ka juice aur jyada daal sakte hain.

Kya main samosas ke liye alag filling use kar sakta hun?

Haan, aap alag alag fillings ke saath experiment kar sakte hain, lekin dhyan rakhe ki filling bahut geeli na ho jisse vo frying ke time par phat jaaye.

Kya main samosas ko different shape mein bana sakta hun?

Haan, aap samosas ko half-moon ya cone jaise alag-alag shapes mein bana sakte hain, lekin triangle shape sabse traditional aur popular hai.

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